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• The "Sauté" key is used for open lid sautéing, browning or simmering inside the inner pot. "Adjust"
can be used to change the operating temperatures. Please see the "Sautéing" section for details.
• The "Yogurt" key has 3 programs: No appointments, no insulation after the end of the work, there are
three time can be adjusted. After working full power heating, the temperature directly enters the
countdown at 35-39 degrees and enters standby after the time is zero.
• The "Delay" key is for delayed cooking. To use, first select the desired cooking function (all program
functions except "Sauté" and "Yogurt"), and then press the "Delay" key. Use "+" and "-" to set the
delayed hours. Press the " Delay " key again to change the minutes. The time you are setting is the
delayed time before the program starts. Please allow sufficient cooking time and cooling down time
before serving. The time delay can be adjusted with "+" or "-" keys for up to 24 hours . Please see the
"Delayed Cooking with Timer" section for details.
Each function preset cooking default menu as the following table:
Function
Less(mins)
Rice
11
Multigrain
12
Porridge
13
Steam
15
Soup
18
Pressure Cooking:
The following procedure is for "Rice", "Soup", "Poultry", "Meat/Stew", "Bean/Chili", "Multigrain",
"Porridge", "Steam" and "Manual" functions.
1. Follow steps in the "Cooking Preparation" section of this manual. Connect power cord.
2. Select a cooking function, e.g. "Soup". Once a function key is pressed, its indicator lights up.
− Within 10 seconds after pressing a function key, you can still select other function keys and adjust
cooking time.
3. Select cooking time.
− You may use the "Adjust" key (except for "Manual" and "Rice" functions) to adjust cooking time.
Press the "Adjust" key repeatedly to change between "Normal", "Less" and "More" modes which
will light up on the display.
− If necessary, change the cooking time with "+" and "-". Press and hold the "+" or "-"key for faster
changes.
− The built-in cooking time is suitable for most types of food. Please use the cooking time table in the
recipe book to determine the appropriate cooking time based on the food type, quantity of food
and your texture preference.
4. Select cooking pressure: All functions, except "Rice", defaults to High Pressure. For "Rice" function, the
default is Low Pressure. Low Pressure operates at half of the regular working pressure (around 5.8psi
or 40kpa). It is used to avoid overcooking tender food materials such as vegetables and for certain
recipes that may require using low pressure setting.
5. Cooking starts automatically in 10 seconds after the last key press.
− Three beeps will sound to indicate the cooking process has begun. The LED display shows "the
time" indicating that the pre-heating state is in progress.
− Note: Depending on the food content, the quantity and its temperature (frozen or not), the
preheat cycle can range between 10 to 40 minutes.
− As the pressure increases inside the cooker, it is perfectly normal for traces of steam to escape
from the float valve until the float valve pops up.
Standard(min)
More(Min
13
15
15
18
15
18
18
25
20
25
Function
Less(mins)
Poultry
9
Slow Cook
45
Bean
33
Yogurt
6 hours
Sauté
/
8
Standard(min)
More(Min
12
15
60
90
35
40
8 hours
12 hours
30
/
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