Aroma Housewares AIC-204EM Manual Del Usuario página 14

Rocky Road Ice Cream
1 3/4 cup granulated sugar
1/2 tsp Salt
2 cups milk
6 squares semi-sweet chocolate
2 cups half and half
6 cups whipping cream
1 Tbsp vanilla extract
2 cups mini marshmallows
1 1/2 cups chocolate chips
1 cups chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat, stir
until the chocolate is completely melted. Remove from heat and slowly add
sugar and salt, mixing well, until dissolved. Stir in the remaining
ingredients except the marshmallows, pecans, & chocolate chips then cover
and refrigerate for about 30 minutes or until mixture has chilled. Pour
mixture into the mixing canister and follow directions in the "How to Use"
section, pages 4 to 7. Do not fill the mixing canister more than 2/3 full, as the
mixture will expand during freezing. Add marshmallows, pecans, and
chocolate chips after the ice cream has finished churning and stir in evenly.
Cherries and Chocolate Ice Cream
3/4 cup chocolate shavings
3/4 cup fresh cherries, pitted and halved
6 large eggs
2 1/4 cup sugar
6 cups heavy cream
3 cup milk
Place the cherries and the chocolate shavings in separate bowls. Cover and
chill until cold. Whisk the eggs in a mixing bowl until light and fluffy, 1 to
2 minutes. Slowly mix in sugar, whisking until completely blended. Slowly
add cream and milk and whisk until blended. Pour mixture into mixing
canister and follow directions in the "How To Use" section, pages 4 to 7. Do
not fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing.
Recipes
13