Cuisinart Flavor Duo ICE-40 Serie Instrucciones Y Recetas página 12

¼ cup cocoa powder, sifted
Small pinch kosher salt
1 cup whole milk
½ teaspoon pure vanilla extract
½ cup chopped chocolate- or yogurt-covered pretzels
1. In a large mixing bowl, whisk together all ingredients except the pretzels, until
the dry ingredients have dissolved. Cover and refrigerate at least 2 hours, or
overnight.
2. Turn the machine ON, pour mixture into the freezer bowl and let mix until
thickened, resembling a soft serve consistency. When the frozen yogurt
is almost fully churned, gradually add the chopped pretzels. Allow to mix
thoroughly. Timing can vary between 10 and 25 minutes. Transfer the frozen
yogurt to an airtight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 202 (23% from fat) • carb. 34g • pro. 5g • fat 5g • sat. fat 3g
• chol. 6mg • sod. 188mg • calc. 153mg • fiber 1g
HONEY-ALMOND FROZEN YOGURT
The flavors of this are like eating a bowl of Greek yogurt topped with honey.
Makes about 4 cups (eight ½-cup servings)
2 cups heavy cream
¼ cup honey
¼ cup granulated sugar
Small pinch kosher salt
1½ cups whole milk, plain Greek yogurt
1 teaspoon pure almond extract
½ cup sliced almonds
1. In a small to medium saucepan, combine the cream, honey, sugar and salt.
Bring to a simmer, whisking occasionally to combine ingredients. Cool to
room temperature.
2. In a medium mixing bowl, whisk the yogurt and almond extract together until
combined. Slowly whisk in the cooled cream/honey mixture and continue to
whisk until combined. Cover and refrigerate at least 2 hours, or overnight.
Whisk mixture again before pouring into the ice cream maker.
3. Turn the machine ON, pour mixture into the freezer bowl and let mix until
thickened, resembling a soft serve consistency. When the yogurt is almost
fully churned, gradually add the sliced almonds. Allow to mix thoroughly.
Timing can vary between 10 and 25 minutes. Transfer the frozen yogurt to an
airtight container and place in freezer for about 2 hours. Remove from freezer
about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 311 (67% from fat) • carb. 20g • pro. 5g • fat 23g • sat. fat 16g
• chol. 80mg • sod. 56mg • calc. 72mg • fiber 1g
DARK CHOCOLATE SORBET
A step away from ordinary sorbets, our Dark Chocolate Sorbet is a decadent
treat.
Makes about 4 cups (eight ½-cup servings)
2 cups water
1 cup plus 2 tablespoons granulated sugar
¼ teaspoon kosher salt
2 ounces unsweetened chocolate, chopped
2 ounces bittersweet chocolate, chopped
cup cocoa powder, sifted
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2
3
¾ teaspoon pure vanilla extract
1. Prepare simple syrup with the water, sugar and salt by adding all three to a
medium saucepan set over medium-low heat. Cook mixture until the sugar is
fully dissolved.
2. While syrup is cooking, put the chopped chocolate in a medium bowl;
reserve.
3. Put the cocoa powder in another medium bowl and gradually add the hot
simple syrup to the powder, whisking constantly until smooth. Pour mixture
over the chopped chocolate. Let sit for 5 minutes to melt the chocolate; add
the vanilla extract and stir to combine. Cool to room temperature. Cover, and
refrigerate at least 2 hours, or overnight.
4. Turn the machine ON, pour mixture into the freezer bowl and let mix until
thickened, resembling a soft serve consistency. Timing can vary between
10 and 25 minutes. Transfer the sorbet to an airtight container and place
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