Surface Units
How Induction Surface Cooking Works
Induction coils under the glass cooking surface produce
a magnetic field that generates heat in ferrous metals
that are in close proximity. The glass cooking surface is
not heated directly since it is not a ferrous metal, but the
glass may eventually become hot from the pan. Induction
surface coils are more efficient and will heat much faster
than conventional electric and gas cooking surface
cooking products.
How to Set
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings.
WARNING
Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to
follow these instructions can result in fire, serious injury or death.
To turn on a single surface unit:
1. Touch the On/Off pad; then touch the + or - pad.
Touching the + pad will set the burner to its highest
setting; touching the - pad will set the burner to its
lowest setting.
+ or - pad to adjust to the desired power setting.
Using the Warming Zone
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
WARNING
The Warming Zone is located in the back center of the
glass surface.
To use the Warming Zone:
1. Touch the Warming Zone On/Off pad.
+ or - pad to choose the desired power
To turn off the Warming Zone:
Touch the Warming Zone On/Off pad.
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CAUTION
The induction cooking elements may appear to be cool
while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
with hands. Always use mitts or pot holders to protect
hands from burns.
of the ceramic cooktop.
To use the Power Boil or Melt features:
Touch the On/Off pad for
the corresponding burner.
For power boil, press +; for
melt, press -. The element
will automatically set to a
predetermined setting.
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