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HIGH ROTATION BLENDER, STAINLESS STEEL, 2 LITERS
LICUADORA DE ALTA VELOCIDAD, INOXIDABLE, 2 LITROS
MODEL/MODELO
LI2
67748.5 - INGLÊS/ESPANHOL
Data de Revisão: 07/10/2019
METALÚRGICA SKYMSEN LTDA.
Rodovia Ivo Silveira, 9525 - Volta Grande
88355-202 - Brusque - Santa Catarina
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.skymsen.com - comercial@skymsen.com
DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PRÉVIO.
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- Página 1 LICUADORA DE ALTA VELOCIDAD, INOXIDABLE, 2 LITROS MODEL/MODELO 67748.5 - INGLÊS/ESPANHOL Data de Revisão: 07/10/2019 METALÚRGICA SKYMSEN LTDA. Rodovia Ivo Silveira, 9525 - Volta Grande 88355-202 - Brusque - Santa Catarina Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.skymsen.com - comercial@skymsen.com...
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Página 2: Tabla De Contenido
SUMMARY (ENGLISH) 1. INTRODUCTION ................................2 1.1 Safety ..................................2 2 COMPONENTS AND TECHNICAL FEATURES ........................3 3 INSTALLATION AND PRE OPERATION ..........................3 3.1 Placement of the equipment.............................3 3.2 Electrical Installation ..............................3 3.3 Pre-operation ................................3 4. OPERATION.................................4 4.1 Starting ..................................4 4.2 Feeding Procedure ..............................4 5. -
Página 3: Components And Technical Features
1.1.10 Do not use the equipment outdoors. 01 – Cap 04 – Housing 1.1.11 Do not expect your blender to replace any other 02 – Lid 05 – ON/OFF/Pulse Switch kitchen appliance. It is not supposed to make mashed 03 – Cup 06 –... -
Página 4: Operation
the handle. Do always use the handle with a firm hold to product. It is not recommended to blend solid products without adding some liquid, because overheating may remove or to place the Cup. Never remove or place the Cup with the equipment occur causing damages to the cup sealing. -
Página 5: Observed Norms
• Check the ON/OFF button, Reset button, electronic 7. OBSERVED NORMS circuits for signs of overheating, damaged insulation or ABNT NBR NM 60335-1 mechanical damage. IEC 60335-2-14 • Check for possible looseness in the assemblies and bearings. •Check the retainers, o’rings, v’rings and other seals. Use your QR Code Reader to access more information regarding safety and maintenance. -
Página 6: Electrical Diagram
8. ELECTRIC DIAGRAM NOTES: 1 - THE DEFAULT DIRECTION OF ROTATION IS CLOCKWISE. ELECTRIC NETWORK 110/220V... -
Página 7: Introducción
1. INTRODUCCIÓN por personas (inclusive niños) con capacidad físicas, sensoriales o mentales reducidas, o por persona con falta Este equipamiento fue proyectado para ser usado en de experiencia y conocimiento, salvo si hubiera recibido aplicaciones de uso doméstico o similares que aclaramos: la capacitación adecuada o esté... -
Página 8: Posicionamiento
3.1 Posicionamiento La Sobre Tapa #06 (Fig.02) puede ser usada sea para Su equipamiento deberá estar posicionado y nivelado observar el procesamiento, sea para añadir ingredientes. arriba de una superficie seca, firme y preferentemente con Para retirarla gírela en el sentido horario hasta que se 850mm de altura. -
Página 9: Mantenimiento
Para montar as partes anteriormente removidas, proceda • Verificar la instalación eléctrica del local; de maneira inversa a sequência dos itens citados acima. • Medir a tensión de la toma de corriente eléctrica; • Medir la corriente de funcionamiento y comparar con la corriente nominal;... -
Página 10: Diagrama Eléctrico
8. DIAGRAMA ELÉCTRICO NOTAS: 1 - EL SENTIDO ESTANDÁR DE ROTACIÓN ÉS EL SENTIDO DE LAS AGUJAS DEL RELOJ. REDE ELÉCTRICA 110/220V... - Página 11 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
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