Cleaning And Maintenance - Waring Commercial WIH800 Manual Del Usuario

SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The Waring Commercial Induction Range has a thermal cutoff
™
safety device to avoid overheating. If the Induction Range shuts
off automatically, unplug it and allow it to cool for 20 minutes.
Plug back in and continue use.

CLEANING AND MAINTENANCE

• Clean after each use. Disconnect plug and wait until the unit
has cooled down.
• If the pots/pans are used without being cleaned, this may result
in discoloration or stains.
• Do not use benzene, thinner, scrubbing brush or polishing
powder to clean the induction cooker.
• Wipe down the unit using a dishwashing agent and a
damp cloth.
• Use vacuum cleaner to suck up dirt from the air intake and
exhaust vent.
• Never run water over the unit. If water gets inside it may
cause malfunction.
NOTE: The cooking surface will be hot after use. Use caution
when handling cooking utensils and cookware.
Any other servicing should be performed by an authorized
service representative.
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