Safety Instructions - Haier HAVG6 Instrucciones De Uso

Safety instructions

We recommend you keep the instructions for installation and use for
later reference, and before installing the hob, note its serial number in
case you need to get help from the after sales service.
• WARNING: the appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements.
Children under 8 years of age must be kept away from the appliance
unless they are continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with
limited physical, sensorial or mental capacities, without experience or
knowledge of the product, only if supervised or provided with instruction
as to the operation of the appliance, in a safe way with awareness of the
possible risks.
• Cleaning and maintenance should not be carried out by unsupervised
children.
• WARNING: the appliance and accessible parts become hot during use.
Be careful not to touch any hot parts.
• WARNING: the accessible parts may become hot during use. Young
children should be kept away.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should not be
powered by an external switching device, such as a timer, or be
connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if
not continuously supervised.
• Do not use a steam cleaner or high pressure spray for cleaning operations.
• Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact.
The socket must be suitable for the load indicated on the tag and must
have ground contact connected and in operation. The earth conductor
is yellow-green in colour. This operation should be carried out by a
EN 3