ENGLISH
3. OPERATION
• Remove the lid and take out the frying basket.
• Pour oil into the tank up to the maximum mark.
• Recommended types of oil: olive, corn, groundnut, or vegetable oil. Do not use margarine or butter.
NOTE: do not plug the appliance into the mains supply without oil in the tank.
NOTE: the lid must not be closed while the fryer is being used.
A. Remove the lid and plug the fryer into the mains supply. Turn the temperature dial to the
desired heat setting.
B. When the oil reaches the desired temperature, the green light will turn off (do not add food
until the selected temperature has been reached). The green light will light up again when
food is placed in the oil, but will turn off when the oil reaches the selected temperature again.
C. Hang the basket on the side of the tank (make sure the handle is locked into place and dry).
D. Place food in the frying basket (food should be as dry as possible).
E. Carefully lower the frying basket into the hot oil (the oil may spit as it fries the foodstuffs).
F. When the foodstuffs are ready, raise and place the basket in its resting position on the side
of the tank. Let it drain the foodstuffs.
G. Turn the temperature dial off and unplug the fryer. Allow it to cool down for at least 2-3
hours before moving or cleaning it.
H. Place the foodstuffs in a dish covered with kitchen paper to remove any excess oil.
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CLEANFRY 1,5 L