ANOMALIES AND REPAIR
If you detect any anomalies, refer to the fo-
•
llowing table:
ANOMALY
Water flows out of the side of
•
the holder
No coffee comes out
•
The coffee comes out slowly or
•
drop by drop.
The coffee comes without cream.
•
The coffee comes out too fast.
•
No steam escapes from the
•
evaporator tube.
POSSIBLE CAUSE
The filterholder is not fitted
•
correctly.
The Edge of the sieve is covered
•
coffee.
The brewing group is dirty.
•
There is no water.
•
The water tank is not properly
•
placed.
The filter holes are clogged, the
•
coffee is ground too fine or has
been pressed too much.
The coffee grinding is too fine or
•
too pressed.
The used Coffee is out of date.
•
The Coffee has not been pres-
•
sed enough.
The Ground coffee is too coarse.
•
The ground coffee is too coarse.
•
There is not enough coffee in
•
the sieve.
The Coffee has not been pres-
•
sed enough.
The Tube is clogged.
•
SOLUTIONS
See Section "filling coffee".
•
Clean the sieve around the edge
•
and clean the brewing of coffee
group
Clean With a damp cloth.
•
Fill the water tank.
•
Make sure the tank is properly
•
seated.
Empty the filter basket and clean
•
with water. Clean the brewing
unit with a damp cloth. Fill the
sieve again and press the coffee
slightly.
Make sure grinding is OK and it's
•
not too pressed.
Use Fresh coffee and once ope-
•
ned store in an airtight container.
Press slightly the coffee.
•
Grind finer the coffee.
•
Grind coffee finer.
•
Ensure that it's the right amount
•
of coffee in the sieve.
Press slightly the coffee.
•
Clean the steam tube with a
•
damp cloth to remove any traces
of milk have dried and unblock
holes using a needle. Press
the corresponding switch and
remove "hot water" until it goes
out continuously.
EN