–Steam coming out of all part of the food, not just the edges.
–Poultry joints may be moved easily.
–Pork or poultry do not contain traces of blood.
–Fish is opaque and can be easily cut with a fork.
Browning dish
When using a browning dish or a self-heating container, always
place it on a heat-resistant insulating material (for example a
porcelain plate) to avoid damaging the rotating plate and the
guide ring.
Microwave compatible plastic film
When cooking very fatty foods, make sure that the plastic film is
not in contact with the food, because it may melt.
Microwave compatible plastic cooking utensils
Some microwave compatible plastic utensils may not be suitable
for cooking very fatty or very sweet foods. In addition, the pre-
heating duration specified in the instructions for the plate must
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not be exceeded.
174
Care and maintenance
Repair
Perform the following checks before contacting a repairer.
1. Place a cup of water (approximately 150 ml) in the oven and
close the door fully. The oven light goes out when the door is
securely closed. Leave the oven on for 1 minute.
2. Is the oven light on?
3. Is the cooling fan working?
(Place your hand on the ventilation openings at the rear.)
4. Is the rotating plate turning?
(The rotating plate can rotate in a clockwise or counter-clock-
wise direction. This is normal.)
5. Is the water in the oven hot?
If the answer to any of these questions is negative, check your
wall power outlet and the fuses in the switchboard.
If the wall power outlet and the fuses are working normally,
CONTACT THE NEAREST AUTHORISED REPAIR CENTRE.
Safety Instructions for the repair
Caution: RADIATION OF MICROWAVES
1. The high voltage capacitor remains charged after disconnec-
tion. Short-circuit the negative terminal of the high voltage
capacitor with the oven frame (using a screwdriver) to dis-
charge the capacitor before touching the oven.
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175