Blending Chart - Sage the Q BBL820 Guía Rápida

Blending Chart

FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Mill into flour. Use in bread, pizza
Grains & seeds doughs, cakes, muffins and
flour batters.
Dried legumes
Mill into flour. Use
& corn
in combination with plain or self-
e.g. soy beans,
raising flour for breads, cakes,
chickpeas
muffins, pancakes.
popping corn
To make ground spices. Use whole
spices except for cinnamon quills
Spices
that need to be broken half. Store in
airtight containers.
To make nut meal.
Raw nuts Use in cakes, biscuits
and muffins.
Roasted nuts To make nut butters and spreads.
Mill to make pure
White sugar
icing sugar or powdered sugar.
Break biscuits/cookies in half.
Biscuits/
Blend to form crumbs. Use for
cookies
cheesecake crusts.
Remove crusts. Cut bread into 2½
cm cubes. Use in crumb coatings,
Bread crumbs
stuffings or in meatballs and
meat patties.
Mix the egg yolk, mustard and
vinegar or lemon juice. Add oil
Mayonnaise
slowly through the lid.
Use for dressing.
Hard cheeses
Cut into 3cm cubes.
Use in creamy sauces,
(like Parmesan
pasta dishes.
and Pecorino)
Whip cream to firm peaks. Add
Cream sugar or vanilla before blending,
if desired.
Peel and cut into 2cm cubes. Finely
Raw
chopped. Use for stuffing, filling,
vegetables
bolognese, stews and casseroles.
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug. This is a cosmetic result from milling these
kinds of ingredients, and does not affect the performance of the jug.
Avoid over-processing spices though. Essential oils found in spices when combined with heat can
damage the jug surface.
This blending chart should be used as a guide only.
250g–630g
MILL speed
1–3 cups
250g–630g
MILL speed
1–3 cups
minimum
¼ cup
MILL speed
8–16 cinnamon
sticks
100g–500g
MILL speed
½–3cups
300g–500g PUREE speed,
1½–3 cups use tamper
100g–200g
MILL speed
1–2 cups
PULSE |
250g
ICE CRUSH
120g–400g
(up to
MIX speed
5 slices)
Up to 4 egg
yolks and MIX speed
2 cups of oil.
Maximum 250g CHOP speed
300–600mL CHOP speed
200g CHOP speed
EN
30–60
seconds
30–60
seconds
20–30
seconds
8–15
seconds
1 minute
15–30
seconds
20–30
seconds
20–30
seconds
1 min 30
sec
15–25
seconds
25–60
seconds
4–6
seconds
9