Maintenance And Care - Hotpoint ENBLH 19 FW O3 Serie Manual De Instrucciones

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Using the refrigerator to its full potential

• Use the REFRIGERATOR OPERATION button to adjust the

temperature (see Description).

• Place only cold or lukewarm foods in the compartment, not hot

foods (see Precautions and tips).

• Remember that cooked foods do not last longer than raw foods.

• Do not store liquids in open containers. They will increase

humidity in the refrigerator and cause condensation to form.

SHELVES: Due to the special guides the shelves are removable

and the height is adjustable, allowing easy storage of large

containers and food.

FRUIT and VEGETABLE bin

The salad crispers fitted inside the fridge have been specially

designed for the purpose of keeping fruit and vegetables fresh and

crisp. Open the humidity regulator (position B) if you want to store

food in a less humid environment like fruit, or close it (position A)

to store food in a more humid environment like vegetable.

TEMPERATURE Indicator light

the refrigerator.

1. Check that OK appears clearly on the indicator light (see

diagram).

2. If the word "OK" does not appear it means that the temperature

is too high: set a lower temperature and wait approximately 10

hours until the temperature has been stabilised.

3. Check the indicator light again: if necessary, readjust it following

the initial process. If large quantities of food have been added

or if the refrigerator door has been opened frequently, it is

normal for the indicator not to show OK. Wait at least 10 hours

before adjusting the REFRIGERATOR OPERATION knob to a

higher setting.

Using the freezer to its full potential

• Use the FREEZER OPERATION button to adjust the temperature

(see Description).

• Do not re-freeze food that is defrosting or that has already been

defrosted. These foods must be cooked and eaten (within 24

hours).

• Fresh food that needs to be frozen must not come into contact

with food that has already been defrosted.

• Do not place glass bottles which contain liquids, and which are

corked or hermetically sealed in the freezer because they could

break.

• The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties

located on the bottom left side of the refrigerator compartment

(for example: Kg/24h: 4).

• To freeze (if the freezer is already operating): press the rapid

: to identify the coldest area in

freezing SUPER FREEZE button (corresponding blue indicator

light illuminates), insert the food and close the door. The

function is disabled automatically after 24 hours or when optimal

temperatures have been reached (indicator light goes out)

! Do not store food too large in the upper freezer drawer if is present

the 'Ice Device".

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the freezer door.

This will help maintain the temperature inside the freezer, ensuring

that foods are conserved for at least 9 -14 hours.

Easy Ice

The double tub was designed to optimise space in the freezer

compartment and to ensure that ice is always readily available. The

trays can be stacked or filled and used separately.

Furthermore, the special fastening system makes Easy Ice an

extremely flexible solution, as it can be positioned in the right or

left part of the top drawers.

Food Care Zone *

Area dedicated to the storage of fresh food, such as meat and

fish. Thanks to the low temperature inside the compartment, the

Food Care Zone extends the period of time for which the food

can be stored, keeping it fresh for up to a week.

Food Care Zone 0°C / Safe Defrost* :

A compartment designed to keep delicate food such as

meat and fish fresh. The low temperature in the compartment

makes it possible to store the food for up to one week - tests

performed on meat products - without changing its nutrients,

appearance and flavour.

The compartment is also very suitable for healthy food defrosting,

as low-temperature defrosting prevents any proliferation of

microorganisms, while protecting its taste and organoleptic

properties.

It is not suitable for fruit, vegetables and green salad. But

it can be used for fresh or very fresh dairy products and

milk, stuffed fresh pasta and even cooked food or leftovers.