STM 3620WH-NAA1 / STM 3621GR-NAA1 / STM 3622BL-NAA1 / STM 3623OR-NAA1 / STM 3624RD-NAA1
STM 3625VT-NAA1 / STM 3626YL-NAA1 / STM 3627TQ-NAA1 / STM 3628RS-NAA1 / STM 362XXX-NAA1
9 .
Clean out the food mixer after each use according to the instructions in chapter Cleaning and
maintenance
QUICK GUIDE TO MIXING
Attachment type
Ingredients
Egg whites
Whisk A2
Cream
Whisk A2
Whisk A2
Mayonnaise
Beater A3
Cake dough
Bread dough
Dough hook A1
Note:
The above processing times are only a reference . To prevent ingredients from splattering out of
the bowl, select an initial speed level of 1 or 2 . Later set a higher speed based on requirements .
Note:
Beater and dough hook function is max power for 300W .
CLEANING AND MAINTENANCE
•
Before cleaning the food mixer, always turn it off by setting the speed control knob A0 to position
0 and disconnect it from the power socket .
•
It is necessary to thoroughly clean the attachment after every use in hot water and neutral kitchen
detergent . Then rinse it under clean running water and thoroughly wipe dry with a fine wiping
cloth .
•
Wash the stainless steel mixing bowl A4 using hot water and neutral kitchen detergent . Then rinse
it under clean running water and wipe dry with a fine wiping cloth .
Tip:
If you whisked egg whites, first rinse the whisk A2 and the mixing bowl A4 under cold water .
If you were to use hot water, the egg white remains would harden and their removal would be
more difficult .
•
To clean the base unit A5 and the arm A8, use a cloth dipped in a weak detergent solution . Then
wipe everything dry .
•
Never submerge the appliance or its power cord in water or any other liquids . For cleaning do not
use thinners or solvents, or cleaning agents causing abrasion . Otherwise the surface treatment of
the appliance could be damaged .
STORAGE
•
If you will not be using the food mixer, store it in a dry place out of children's reach . Make sure that
the arm A8 is tilted into the horizontal position .
2015
Table Mixer
Amount
max . 8 pcs
500ml
3 egg yolks
approx . 800g
max . 600g of flour
EN-7
Processing time
Selecting a speed
4 minutes
Level 6
4–5 minutes
Level 6
1 minute
Level 2–4
6 minutes
Level 2–6
4 minutes
Level 2
07/2015