Record Your Serial Number; Features And Controls - Vollrath FC-4HS-24120-SSR Manual Del Operador

RECORD YOUR SERIAL NUMBER

The serial number for your Heated Shelf Drop-in can be found on the
rating plate located on the underside of the heated shelf. To aid in future
communication about your product, please record the serial number in
the space below.
Rating
Plate
Serial Number

FEATURES AND CONTROLS

3
D E F G
A Heat zone 2
Heat zone 1
B
Control panel
C
D Heat zone 2 power button
Heat zone 1 power button
E
Current heat setting
F
Heating indicator light. This is not a power-indicator light.
G
Heat control buttons. Settings 1 to 9.
H
Low: 1-3
Medium: 4-6
High: 7-9
2
A
B
C
H
OPERATION
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: Food must be plated. Do not place food directly onto the
heated shelf.
NOTICE: The heated shelf can reach temperatures up to 200°F
(93.3°C). Do not place materials on the shelf that can
become damaged at that temperature.
NOTICE: Do not slide plates, pans, cookware, etc. across the
hardcoat finish. This could create damage to the finish that
is not covered under warranty.
Tip: To extend the duration at which food is held at optimal holding
temperatures, use a Vollrath heat strip in conjunction with the heated
shelf.
1. Press the heat zone(s) power buttons to turn on the heated-shelf.
The button(s) will illuminate. The heat zone setting(s) will default to
the settings from the previous use.
2. Press the heat control button(s) to select a heat setting.
Note: The heat setting will apply to both zones.
3. The control panel will display the selected heat setting and the
heating indicator light will illuminate
3
4. The light will cycle on and off as the shelf periodically heats to
maintain the heat setting.
3
5. Plate pre-cooked food, heated to proper serving temperature. Place
the plated food onto the pre-heated shelf.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth.
6. Monitor food and adjust the heat settings as needed.
7. When finished using the shelf, remove the food and turn off the
shelf.
Heated Shelf Drop-in Operator's Manual