Using Your Juicer-Mixer-Grinder:
Reference Table
Food Examples
Cereal grains
Roasted red chilis
Jeera
Idli batter
Dal (lentils, beans, peas)
Coconut chutney
Nut butters
Tomato and onion chutney
Curry paste
Soups (longer cycle provides
heating)
Purees
Blending
Juicing
Recommended Jar Size
0�5L (pre-cut large pieces to
2�5cm or less)
1�0L / 1�5L
1�0L / 1�5L
1�0L
1�0L/1�5L
Recommended
Recommended Max
Process Selection
Dry
Wet Hard
Wet Soft
Soup
Blend
Volume (mL)
MAX Fill Line
900
900
900
600
900
600
MAX Fill Line
MAX Fill Line
7