Operating Instructions; Grinding Meat; Making Sausage - Magic Chef MCLMGRT Manual Del Usuario

OPERATING INSTRUCTIONS

GRINDING MEAT

1. Insert the Worm Shaft into the Cutter Housing plastic gear end first.
2. Fit the square hole of the Cutter Blade over the squared end of the worm shaft, so that the edges
of the blades are towards the front of the assembly.
3. Based on what coarseness of a grind you desire, fit the appropriate grinding disc on the end of
the worm shaft. Make sure the notch in the disc lines up with the projection at the bottom of
Cutter Housing.
4. Affix the Screw Ring on the end of the Cutter Housing and turn until it is securely fastened in
place.
5. Line the Cutter Housing assembly up with the Motor Unit so the top is just to the right of center.
Push into place and turn counter-clockwise until it locks into place.
6. Place the tray on the upright part of the Cutter Housing assembly. The meat grinder is ready for
use.

MAKING SAUSAGE

1. Grind the meat.
2. Insert the Worm Shaft into the Cutter Housing plastic gear end first.
3. Place the Separator in the cutter housing. Make sure the notch in the disc lines up with the
projection at the bottom of Cutter Housing.
4. Place the Sausage Horn on the end of the assembly and screw on the Ring.
5. Line the Cutter Housing assembly up with the Motor Unit so the top is just to the right of center.
Push into place and turn counter-clockwise until it locks into place.
6. Place the tray on the upright part of the Cutter Housing assembly. The meat grinder is ready for
making sausage.
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Figure 4