Nostalgia SP6RD Instrucciones Y Recetas página 12

CINNAMON GLAZED NUTS
• ½ Cup Sugar
• 1/4 Tablespoon
Ground Cinnamon
• 1 Cup Nuts
• 3/4 Teaspoon Vanilla
• 1/8 Cup Water
KETTLE CORN
• 2 Tablespoons Oil
• 2 Tablespoons Sugar
• 3/4 Cup Popcorn
Kernels
Mix sugar and cinnamon together in a small bowl.
Set the Cooking Plate onto the Base. Put the
nuts and sugar mixture onto the Cooking
Plate, then add the water and vanilla.
Set the Bowl onto the Cooking Plate and
plug in the appliance. Turn on appliance by
flipping the switch located on the Base.
Allow nuts to roast for about 5 minutes.
Turn off appliance by flipping the switch on the Base.
Secure the Lid to the top of the Bowl. Use oven
mitts to carefully flip over the Bowl and Cooking
Plate, then remove the Cooking Plate.
Add sugar, oil and popcorn to the Cooking Plate.
Pop corn kernels using the POPCORN POPPER
as directed in HOW TO OPERATE section.
Can be stored in plastic freezer bags.
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