Technical Specifications - Saivod TO-22 Manual De Instrucciones

TECHNICAL SPECIFICATIONS:

MODEL NO.: TO-22
CAPACITY: 22L
WATTAGE: 220-240V 50/60Hz 1500W
TIMER: MECHANICAL TIME 30-120 MINUTES
ACCESSORIES: PORCELAIN ENAMEL BAKE TRAY
ROTISSERIE / ROTISSERIE HANDLE
BAKE TRAY/RACK HANDLE
IMPORTANT SAFEGUATDS
Please read these instructions carefully before use.
1. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
safe way and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by children unless
they are older than 8 and supervised. Keep the appliance and its cord out of reach of
children less than 8 years.
2. This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
3. caution, hot surface
4. The rear surface shall be placed against a wall.
5. Keep away from children when using the set.
6. Do not operate the unit with wet hands. Insert the plug completely into the socket.
7. To avoid electric shock, do not immerse cord, plug or any parts of the oven in the water,
always unplug after use.
8. Always hold the plug when unplug the cord. Never pull the cord.
9. The temperature of accessible surfaces may be high when the appliance is operating.
Be careful not to burn yourself during using or after using. Use the Door Handle to
open and close the oven door.
10. Use Tray Handle to insert or remove the tray form the oven.
11. Do not put any of the following materials in or on the top of the unit: cardboard, plastic,
paper, candle or flammable materials.
12. Use extreme caution when removing tray or disposing hot oil from the tray.
13. Do not set anything heavy on the open door.
14. Never leave the oven unattended during operation.
15. Do not splash water onto the glass during or immediately after use. It may cause the
glass to break.
16. Do not put the oven close to a gas burner or other source of high temperature or direct
to an electric fan which may affect proper temperature control.
GB-1