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Mixing Guide

These are suggestions for selecting speeds. Begin on 1
and increase as needed.
SPEED
FUNCTION
O
OFF (O) and/or Eject
1
LOW: folding/mixing dry ingredients, muffins, quick breads
2
To cream butter and sugar, and most cookie dough
3
MEDIUM: most packaged cake mixes
4
Frosting and mashed potatoes
5
HIGH: Beating egg whites and whipping cream
Using Your Mixer
1. Make sure mixer is
unplugged and speed control
is set to O (OFF). Insert
beaters. Then plug mixer
into electrical outlet. Place
beaters into bowl.
2. Move the speed control to
desired speed, starting at 1
and increasing to a higher
speed if necessary.
3. When finished mixing, move
the speed control to O
(OFF) and unplug mixer.
4. To eject beaters, with speed
control set at O (OFF), push
straight down on the speed
control.
Speed
Control
5

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