Stuffing Instructions - Weston 73-0501-W Manual De Instrucciones

STUFFING INSTRUCTIONS

CAUTION!
1. Tilt out the Canister.
2. Fill the Canister with your meat and seasoning
mixture (FIGURE 7).
3. Press the mixture down into the Canister firmly
to release any trapped air.
4. Pivot the Canister back into the upright position
and snap the Top Brackets into the Canister
Mounts.
5. Turn the Handle clockwise, until the Plunger
comes in contact with the meat and the mixture is
ready to extrude out the end of the Stuffing Funnel.
6. Slip the casing on the end of the Stuffing Funnel
until the entire casing has slid onto the Stuffing
Funnel (FIGURE 8).
7. Tie, twist or hog ring the end of the casing to seal
it.
8. Turn the Handle clockwise to extrude the
mixture into the casing. For best results, apply
pressure around the casing, close to the end of
the Stuffing Funnel. This will hold the casing tight
and will cause the mixture to pack firmly into the
casing.
9. When the end of the casing has been reached,
twist, tie or hog ring the casing to seal the contents
inside.
STUFFING TIPS: The following are
suggestions to help reduce resistance when
stuffing with the 13 mm Stuffing Funnel.
A. Add water to your meat mixture – up to
1-1/2 cups (0.4 L) of water per every 5 lb
(2.3 kg) of seasoned meat.
B. Add 1/4 cup (60 ml) of vegetable or
olive oil to the meat mixture for better flow.
8
CAUTION!
Any time you complete stuffing or
raise the Plunger out of the Canister, RELEASE THE
HANDLE SLOWLY! Pressure or gravity could cause
the Handle to spin back slightly causing injury!
FIGURE 6
Canister
FIGURE 7