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(a)
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in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b)
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to accumulate on sealing surfaces.
(c)
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properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
between the oven front face and the door or allow soil or cleaner residue
It is particularly important that the oven door close
(1
since open-door operation can result