reference mark on the control panel; the complete range
of temperatures is shown below:
Min
•
150
•
140
145
160
The oven will automatically reach the temperature set,
and the thermostat, which is controlled by the knob, will
keep it constant.
Lighting the oven manually
In the event of a brief power failure, the oven burner can
be lit by hand:
a) open the oven door
b) hold a match or lighter near the burner hole as shown
in the figure, press knob "B" in fully and turn it
anticlockwise, setting it to the Max position. Since
the oven is equipped with a safety device, after
lighting the burner keep knob "B" pressed in for
about 6 seconds to allow the gas to pass until the
safety thermocouple is heated.
c) once the burner is lit, shut the oven door.
Important Notice: should the burner flame
accidentally go out, turn control knob "B" to the
off position, open the oven door and wait for at
least one minute before trying to light the burner
again.
The grill knob (B)
Your oven is equipped with an electric grill. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the "Practical
Cooking Advice" paragraph.
Press knob "B" in fully and set it to position
(which uses infrared rays) and the rotisserie motor (only
available on some models) will come on, the latter will
stay on as long as the grill is in operation.
Important: when using the grill, the oven door must be
kept shut. For further details on how to use the rotisserie,
please read the corresponding paragraph.
180
•
220
•
200
230
the grill
The rotisserie (only available on certain models)
To start the rotisserie, proceed as follows:
a) place the dripping pan on the 1st rack;
Max
b) insert the special rotisserie support on the 3rd rack
and position the spit by inserting it through the special
240
hole into the rotisserie at the back of the oven;
c) start the rotisserie using knob "B" to select setting
Notice: the oven door gets hot during cooking. Please
keep children well away.
The oven light button (C)
This is the button indicated by symbol
to turn the light on inside your oven to supervise cooking
without having to open the oven door.
The grill indicator light (E)
This light comes on when the grill starts.
Timer (only available on certain models)
To use the timer, the buzzer "D" must be wound up by
turning the knob one full turn clockwise
back
to the desired time so that the number of
minutes on the knob matches the reference mark on the
panel.
Cooling ventilation
In order to cool down the temperature of their exterior,
some models are equipped with a cooling fan that
comes on by turning the selector knob "B". During
cooking, the fan is always on and a normal flow of air
can be heard exiting between the oven door and the
control panel.
Note: when cooking is done, the fan stays on until the
oven cools down sufficiently.
Warning: do not use the oven in the event of a
prolonged power failure or if the cooling fan does not
work.
14
.
and allows you
; then turn it