Maintenance And Cleaning - Omcan MG-CN-0012-E Instrucciones

TO MINCE / GRIND MEAT
Assembling
1. Place auger tube tightly onto opening of motor housing.
2. Holding tube with one hand, tighten locking knob clockwise.
3. Place auger into the tube, long end first, by turning auger slightly until it is set into motor housing and cover
the transmission shaft.
4. Place cutting blade onto auger with the blade facing the front as illustrated.
• If it is not fitted properly, meat will not be ground.
5. Place the desired cutting plate next to cutting blade, and align the pin with the plate.
6. Screw the locking ring onto the auger tube.
7. Do not over tighten. Place hopper plate on head and fix into position.
8. Position the unit on a firm surface.
• The air passage at the bottom and the side of motor housing should be kept free and not blocked,
maintain a minimum of 4"/10cm free space around the grinder.
Mincing / Grinding meat
Cut all boneless meat into pieces so that they fit easily into hopper opening. Plug in, then switch the machine
on.
1. Use the pusher to feed the meat into the grinder.
• After use, switch off and unplug.
TROUBLE SHOOTING:
If the minced meat is not discharged smoothly or in the form of paste, the causes and remedies could be:
• Screw cap is tightened too much thus, the cutting blade does not contact properly with the cutting plate.
Readjust it.
• The cutting plate is blocked. Clean it.
• Cutting blade edges is dull. Sharpen or replace it.
JAMMING
When the circuit breaker automatically stops the motor, or when the motor continues to function but no meat
comes out of cutting plate, due to jamming, switch off.
• Do not switch on. Press CIRCUIT BREAKER to reset. Turn switch to REVERSE to clear the jam.
• Reverse operation will continue for as long as REVERSE is held. Clean the unit.
ALWAYS UNPLUG THE MACHINE FROM THE ELECTRICAL SOCKET BEFORE PERFORMING ANY
Assembly and Operation

Maintenance and Cleaning

MAINTENANCE OR CLEANING!
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