OPERATION _________________________________
Whisking
You can use the balloon whisk
7
ping cream and beating eggs.
Never process more than 4 egg whites or
7
200 ml cream.
1
Insert the balloon whisk
holder
until it clicks into place.
K
2
Connect the motor unit
by putting the whisk holder onto the motor
K
unit. Push the whisk holder to the motor unit.
Make sure that the whisk holder is securely
attached to the motor unit.
3
Put the ingredients that you would like to proc-
ess in the measuring beaker
bowl.
4
Insert the power plug into the wall socket.
5
Hold the balloon whisk
be processed.
6
Press and hold the On/Off button
― The appliance starts operating.
7
Use the speed control
press and hold the turbo button
― The speed indicator LED
cording to the desired speed 1-6.
― While using the turbo button
indicator LEDs illuminate.
8
Move the appliance slowly up and down and
in circles to whisk the ingredients.
9
Release the On/Off button
when you are finished and disconnect the
D
power plug from the wall socket. Remove the
mixture from the measuring beaker
the motor unit
from the whisk holder
E
pushing the attachment release buttons
the two sides of the appliance and pulling it
off.
16 ENGLISH
for whip-
L
into the whisk
L
to the whisk holder
E
or a similar
M
into the mixture to
L
.
C
to select a speed or
B
.
D
illuminates ac-
A
, all speed
D
or turbo button
C
. Remove
M
by
K
at
F