Blending Quantities And Processing Times - Electrolux ESTM3 Serie Libro De Instrucciones

BLENDING QUANTITIES AND PROCESSING TIMES

ACCCESSORY METAL MIXING FOOT AND BEAKER
RECIPE
Pineapple-apricots Smoothie
Raspberries Smoothie
CHOPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY MINI CHOPPER
INGREDIENTS QUANTITY
Carrots 100-200 g
Onions 100-200 g
Almonds 100-200 g
Meat 100-200 g
Ice 100-200 g
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY TRADITIONAL WHISK*
INGREDIENTS
Cream
Egg whites
Note: it is possible to use the traditional whisk* for whipping cream in the beaker, as long as the temperature of
the cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
MASHING QUANTITIES AND PROCESSING TIMES
ACCCESSORY POTATO MASHER*
INGREDIENTS
Cooked-potato pieces,
cooked-pumpkin pieces
(size 20mm x 20mmx20mm)
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INGREDIENTS
Pineapple in slices
Dried Apricots
Yoghurt
Frozen raspberries
Banana
Water
Caster sugar
Yoghurt
QUALITY TIME QUALITY
-
3-5 sec
3-5 sec
Coarse Medium
-
-
QUANTITY
500 g
4 units
MAX QUANTITY
300 g
QUANTITY TIME
250 g
40 g 60 sec
300 g
250 g
½ pcs
100 g 60 sec
1 Tbs
300 g
TIME QUALITY
5-10 sec
7-10 sec
Fine
5 Pulses
ON for 3
sec, OFF
for 2 sec
TIME SPEED
50-70 sec
60 sec
TIME SPEED
30 sec
SPEED
Turbo
Turbo
TIME SPEED
10-20 sec Turbo
10-20 sec Turbo
10-20 sec Turbo
5 sec Turbo
10 Pulses
ON for 3
Turbo
sec, OFF
for 2 sec
Turbo
Turbo
High speed
8