GE ADVANTIUM Manual Del Usario página 5

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
SPEEDCOOK OVEN-SAFE COOKWARE
The oven and door will get very hot when
speedcooking.
Cookware will become hot because of heat
transferred from the heated food. Oven mitts will be
needed to handle the cookware.
roasting bags made of foil, plastic, wax or paper
when speedcooking.
any part of the oven with metal foil. This will cause
arcing in the oven.
would use a shallow baking pan or baking tray.
unless prompted by the oven to do otherwise.
WARNING
OVEN-SAFE COOKWARE FOR BAKING, BROILING, WARMING,
PROOFING & TOASTING
The oven and door will get very hot when
baking, broiling, warming, proofing or toasting.
Cookware will become hot. Oven mitts will be
needed to handle the cookware.
plastic cooking/roasting bags, plastic wrap, wax
paper or paper when broiling or toasting.
would use a shallow baking pan or baking tray.
rack, and place them on the non-stick metal tray
when baking on two levels, broiling or toasting
foods.
unless prompted by the oven to do otherwise.
READ AND SAVE THESE INSTRUCTIONS
49-40687-4
Recipes in the Advantium Cookbook were tested in
Pyrex ® glass cookware and Corningware
casseroles. Cook times and results may vary when
using other types of oven-safe dishes. Place them
directly on the trays.
result in inferior cooking performance.
The turntable must always
be in place when using the
oven.
Recipes in the Advantium Cookbook were tested in
Pyrex ® glass cookware and Corningware
casseroles. Cook times and results may vary when
using other types of oven-safe dishes. Place them
directly on the trays.
warming, proofing or toasting will result in inferior
cooking performance.
The turntable must always
be in place when using the
oven.
® ceramic
Put food directly on the non-
stick metal tray to speedcook.
® ceramic
Put food directly on the non-
stick metal tray to bake on
one level.
Put food directly on the
aluminum baking sheet on the
wire oven rack, and place them
on the non-stick metal tray,
when baking on two levels,
broiling or toasting foods.
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