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2.
Put the blade (3) into the central pin of the chopping bowl
Warning! → Be careful, the blade is very sharp. Always hold it by the top part of the
¡
plastic
Always put the chopping bowl on the anti-slip base (4)
.
3. Put the food into the chopping bowl (2).
- First, grind the more solid food and then add the softest food. This will help you obtain
a more homogeneous mix.
4. Put the lid on the chopping bowl (1).
5. Attach the main unit firmly {4} - (pages 2 o 3) of the hand blender into the chopping bowl
(Fig. 1 - page 7).
6. Choose the speed selector {1} - (pages 2 o 3) and push the appropriate button operation
{2 o 3} - (pages 2 o 3). Hold the motor body with one hand and the chopping bowl with the
other.
7. After use, remove the main unit {4} - (pages 2 o 3) from the chopping bowl by
both side buttons for extraction {5} - (pages 2 o 3).
8. Remove the lid of the chopping bowl and the blade with careful.
BALLOON WHISK OPERATION
Use the balloon whisk (5) only for whipping cream, beat egg whites and mix dough for
cookies and desserts prepared.
1. Insert the ballon whisk into the support (A) - Figure 4 (page 7) then insert into the main
unit
{4} - (pages 2 o 3) as shown figure 2 (page 7).
2. Choose the speed selector {1} - (pages 2 o 3) and push the appropriate button operation
{2 o 3} - (pages 2 o 3).
3. Use the balloon whisk for no more than 1 minute and then rest for 1 minute.
4. Simultaneously press the side buttons {5} - (pages 2 or 3) of the main unit {4} -
(pages 2 or 3) to remove the accessory.
CLEANING:
1. Unplug the appliance before cleaning.
2. Remove all parts and pieces.
through the top plastic and rinse immediately.
3. Clean the main unit of the hand blender {4} - (pages 2 o 3),
the chopping bowl
cloth
. Do not wash the above elements mentioned because they could lose their gear
lubricant.
4. The remaining parts can be cleaned with soapy water and rinse with water under the tap
or can be cleaned in the dishwasher.
WALL BRACKET
The accessory kit comes with a wall bracket (6) for support the hand blender and cable in
the wall of your kitchen (includes screws and wall plugs) see figure (3) page 7.
PROCESSING GUIDE
The exposure time is approximate depending on the speed to use.
Ÿ
Previously recommended chopping food between 2-3 cm.
Ÿ
10
All manuals and user guides at all-guides.com
¡
Warning!→ the blade (3) is very sharp , always pull from
(1) and support (A) - figure 4- (page 7) of the
(2).
pressing
the connection cord
balloon whisk with a damp
GB
, the lid of
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