Before First Use - Proctor Silex 32180 Manual Del Usuario

Tips for Using Your Roaster Oven
BEFORE FIRST USE: Wash the insert pan, rack, and lid before using. During the
first use of the roaster oven, some smoke and odor may be noticed. The smoke
and odor should not occur after this first heating of the oven.
• Before baking or roasting in the
roaster oven, make sure the pan or
dish you plan to use will fit by placing
it in the insert pan. Most heat-resis-
tant glass casserole dishes fit in the
roaster oven.
• The insert pan must always be used
when cooking in the roaster oven
(except when using buffet pans). If
cooking large quantities of soups or
stews, the insert pan may be used
as the cooking pan in the roaster
base. It may also be used as a large
roasting pan in the roaster base.
• Do not use the insert pan as a baking
pan or casserole dish for cakes,
breads, or casseroles. A separate
pan must be placed in the insert
pan when cooking these foods.
• Baking pans and casserole dishes
should be placed on the rack for best
heat circulation. If necessary, the rack
can be removed to fit a large roasting
pan or two casseroles in roaster oven.
Using Your Roaster Oven
1. Make sure temperature control is
turned to OFF. Plug cord into
120 volt AC outlet.
2. Remove rack. Leave insert pan in
roaster oven.
3. Set temperature control to desired
setting and let preheat 15 minutes
with lid on.
4. Place food to be cooked in a pan
on the rack (or directly in the insert
pan). Then place rack in oven and
replace the lid.
5. When finished cooking, remove lid.
Wearing oven mitts, remove food by
using the rack.
6. Turn temperature control to OFF
and unplug roaster oven.
4
• Foil oven roasting bags can be used
in the roaster oven. We do not rec-
ommend using plastic oven roasting
bags in the roaster oven.
• Do not remove the lid of the roaster
oven unless necessary. Removing the
lid allows heat to escape and affects
the temperature of the roaster oven.
Pan Sizes!
Following are pan sizes which will fit in
the roaster oven:
• One 9 x 13-inch (23x33 cm) baking or
10 x 14-inch (26x35 cm) roasting pan
• Two 9 x 5-inch (23x13 cm)
or 8 x 4-inch (20x20 cm) loaf pans
• One tube or bundt pan
NOTE:
• The insert pan should always be
placed in the roaster base when
cooking (except when using buffet
pans).
wCAUTION
• Escaping steam may cause burns.
• Use hot mitts to protect hands
when removing insert pan, rack,
baking pan or cooked food.