Setting Surface Controls
Dual radiant surface element (some models)
Figure 4: Dual radiant element control
Figure 5: Dual burner set to single (L) and double (R).
To operate the dual radiant element:
1.
Place correctly sized cookware on single radiant surface
element.
2. Push in and turn the surface control knob clockwise to begin
heating both the inner and outer portions of the element. If
only the inner heating portion is needed for smaller
cookware, push in and turn the knob counter-clockwise to
start.
3. When cooking is complete, turn the radiant surface
element off before removing the cookware.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently. Do not place plastic items such
as salt and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass/
porcelain cookware or ANY material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop
Important notes:
•
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
•
The surface control knobs do not have to be set exactly on
a particular spot. Use the graphics provided as a guide and
adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting.
•
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking.
•
Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
This helps prevent damage to the ceramic smoothtop.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
•
A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
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