Waring Commercial WPC100 Manual Del Usario página 9

Plug in the socket, press switch into the ON position. The power
switch will be illuminated and the element will start heating. Turn the
temperature control knob to the BOIL position. When the water is
boiling, add the pasta into the basket(s) and cook.
When cooking is completed, unit can be kept in the BOIL position or
to the SIMMER setting to keep water warm for the next batch of food
to be cooked. If not using again, turn temperature control knob to the
MIN setting and press the power switch to the OFF position. Unplug
the unit from the power supply.
IMPORTANT: Continually observe and maintain water level in the
basin. Water level will decrease with each boil. Refill with fresh water
as needed.
1. DO NOT overload the pasta cooker with water or food product.
Water will splatter, causing serious injuries and burns.
2. Use caution when adding pasta into the baskets.
3. Always use extreme caution when lowering, lifting and draining
baskets. The water is extremely hot.
TO DRAIN WATER FROM BASIN
Turn off the pasta cooker and unplug from electrical outlet. Allow
water to cool to room temperature. You may connect the supplied
hose and clamp to the water outlet valve (connection is female NPT
½ x 12) or drain direct from the valve. Open the drain valve and drain
into a bucket or similar container.
If pasta cooker is being used as a stand-alone unit, you should drain
any water from the overflow. To do this, connect the supplied hose and
clamp to the water outlet valve located in the back of the unit. Open
water overflow outlet and drain into a bucket or similar container.
Basket Size
Large Rectangular
Small Round
RETHERMALIZING INSTRUCTIONS
1. Fill the WPC100 with water to the maximum capacity (under the
overflow drain). There are no markings for this.
2. Set the temperature control to SIMMER and let the water
preheat until it reaches temperature. This should take no more
than 30 minutes.
3. Place food in each of the baskets. Food is to be completely
submerged. If using the unit to rethermalize vacuum-sealed
food and placing more than one vacuum-sealed bag into the
Recommended Weight Capacity per Basket
9
32 oz.
7.5 oz.