Hamilton Beach Gaufrier Manual Del Usuario página 6

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Recipes
TIPS: Waffles can be frozen and then reheated. Make a large
batch ahead of time and let cool on a cooling rack. Freeze in
airtight storage bags; then heat in an oven or microwave.
Weekend Waffles
1 cup (250 ml) flour
3 teaspoons (15 ml) baking
powder
1/4 teaspoon (1.3 ml) salt
1 tablespoon (15 ml) sugar
In a large bowl, whisk together flour, baking powder, salt,
and sugar. Set aside. Beat egg whites until stiff. Add milk
and egg yolks to flour mixture. Stir until smooth. Add oil and
vanilla to batter and mix well. Fold egg whites into the batter.
Pour one pre-measured scoop of batter into the middle of the
waffle maker. Cook 5 to 6 minutes or until golden brown.
Makes 4 to 6 waffles.
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3 eggs, separated
1 cup (250 ml) milk
4 tablespoons (60 ml) oil
1 teaspoon (5 ml) vanilla
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Recipes
(cont.)
Buttermilk Waffles
1 1 ⁄ cups (375 ml) flour
2
1 1 ⁄ teaspoons (7.5 ml) baking
2
powder
1/2 teaspoon (2.5 ml) baking
soda
1/2 teaspoon (2.5 ml) salt
In a medium bowl, whisk together flour, baking powder,
baking soda, and salt; stir in buttermilk, butter, and eggs,
stirring until thoroughly mixed (batter will be thick). Pour one
pre-measured scoop of batter into the middle of the waffle
maker. Close lid and cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
Banana Sour Cream Waffles
1 cup (250 ml) flour
1/2 teaspoon (2.5 ml) baking
powder
1/4 teaspoon (1.3 ml) baking
soda
1/4 teaspoon (1.3 ml) salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking
soda, and salt; set aside. In a small bowl, beat the egg white
with a whisk until light peaks form. Add egg yolk, sour cream,
milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour one pre-measured
scoop of batter into the waffle maker. Cook 6 to 7 minutes
or until golden brown. Makes 4 to 6 waffles.
1 1 ⁄ cups (375 ml) buttermilk
2
6 tablespoons (90 ml) butter,
melted
2 eggs, beaten lightly
1 cup (250 ml) sour cream
1/4 cup (60 ml) milk
1/4 cup (60 ml) butter, melted
1 ripe banana, mashed
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