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  • MEXICANO, página 23
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UTENSILS

See the instructions in the "Materials you can and cannot use on a microwave oven"
section.
CAUTION
Personal injury hazard
It is dangerous for anyone other than the qualified specialist to carry out maintenance
or repair operations that involve removing the cover that protects against exposure to
microwave energy.
There may be certain non-metallic utensils that are not microwave-safe. If in doubt,
you can test the utensil in question using the procedure below.
Utensil test:
Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the
1.
utensil in question.
Cook on maximum power for 1 minute.
2.
Carefully feel the utensil. If the utensil is warm, do not use it for microwave
3.
cooking.
Do not microwave for more than 1 minute.
4.
Materials you can use in a microwave oven
Utensils
Browning dish
Dinnerware
Follow the manufacturer's instructions. Do not use cracked or chipped dishes.
GB-10
Comments
Follow the manufacturer's instructions. The bottom of
browning dish must be at least 3/16 inch (5 mm) above the
turntable. Incorrect use may break the turntable.
Microwave-safe only.

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