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How to Use Your Slow Cooker
Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.
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When cooking is finished, turn OFF .
7/10/09
9:39 AM
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w WARNING
Food Safety Hazard.
enough to prevent bacterial growth before using Keep
Warm setting. The Keep Warm setting should only be used
after a recipe has been thoroughly cooked. Do not reheat
food on Keep Warm setting. If food has been cooked and
then refrigerated, reheat it on Low or High, then switch to
Keep Warm. Visit foodsafety.gov for more information.
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Food must be hot
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