Ninja Foodi ZEROSTICK Guía De Uso Y Cuidado página 2

Thank you for your purchase of Ninja Foodi ZEROSTICK Cookware and
welcome to the Ninja family! We hope you love your cookware and will
be inspired to create something new in your kitchen.
This guide includes suggestions for how to maintain your cookware.
Features:
• Compatible with all hob types, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 260°C
• PFOA, Lead & Cadmium free
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BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water, then
rinse and dry thoroughly.
USE ON THE HOB
Safe for use on gas, electric, electric coil, halogen, induction
and ceramic hobs.
Be sure to use an appropriately sized burner for the pan you are
cooking with and never allow the handle to extend over the burner. If
cooking on a gas range, do not allow the flame to rise along the outside
of the pan, as this may lead to discolouration and cause the handle to
get hot.
PREHEAT
Preheat the pan for 1 to 2 minutes using the heat setting you intend to
use when cooking. To determine if the pan is hot enough for cooking,
simply add a few drops of water. If you hear a sizzle, the pan is ready
for use. DO NOT rush the preheating process by using high heat. We
recommend using lower temperatures when you first begin using your
cookware to avoid overcooking and burning until you become familiar
with how your pan cooks.
• Use high heat for boiling liquids and searing. Never leave an empty
pan on high for more than 2 or 3 minutes as this can damage the pan
and lead to sticking.
• Use medium-high heat for sautéing, frying and stir-frying.
• Use medium heat for reducing liquids and making pancakes,
sandwiches and omelettes.
• Use low heat to warm foods, simmer ingredients or prepare delicate
sauces.
OVEN & GRILL USE
Ninja cookware and lids are oven and grill safe to 260°C.
If using cookware in an oven at temperatures between 200°C
and 260°C, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable to
hold and securely attached with double rivets, so they won't become
loose over time. Please note, short handles, high cooking temperatures
and long cook times can cause handles to get hot on the hob and all
handles will be hot when used in the oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks and tongs are safe
for use with your Ninja Foodi ZEROSTICK cookware. Never use sharp
instruments such as knives or forks or appliances such as electric
mixers to cut, chop or whip foods in any non-stick pan. Such use will
damage the non-stick finish and void the guarantee.
CLEANING & CARE
Remove all packaging and wash cookware before first use. Allow
cookware to cool completely before washing. Never immerse a hot pan
in cold water, as this may lead to irreparable warping. Always clean
cookware thoroughly after use, as grease build-up over time can lead to
food sticking.
If you notice grease or discolouring on the stainless steel handles or
stainless steel induction base, clean thoroughly with bicarbonate of
soda and white vinegar and then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark or
discolour your cookware. If regularly washed in the dishwasher, some
darkening of the exterior of the base may occur—this is normal and will
not affect cooking performance.
HAND-WASHING
Use mild washing-up liquid. Abrasive pads and sponges should only
be used if they are approved for use on non-stick cookware. DO NOT
use harsh cleaners or abrasive pads for non-stick cookware as they can
damage cookware.