Tristar BM-4584 Manual Del Usuario página 63

Tabla de programas y parámetros
3:00
KNEAD1 10
RISE1 20
5
KNEAD2 5A
5
RISE2 25
RISE3 45
35
BAKE
30
KEEPWARM 60
FASES
DEL
PROCESO
KNEAD1
RISE1 15
KNEAD2
RISE2
45
RISE3
BAKE
KEEPWARM
•
•
•
•
Limpieza y mantenimiento
2. WHOLE
1. BASIC
WHEAT
2:55 3:40
10 10
20 25
5 5
5A 5A
5 10
25 35
45 65
32 35
28 30
60 60
7. JAM 8. DOUGH
1:20 1:30
N/A 20
N/A
N/A N/A
N/A 30
40
N/A N/A
20 N/A
N/A N/A
3. FRENCH
3:32 3:50 3:40
9 18 16
25 40 40
3 2 2
5A 10A 7A
10 10 10
35 30 30
65 50 50
32 40 37
28 30 28
60 60 60
9. ULTRA-FAST 10.BREAK
2.0LB 1.5LB
1:38 1:28
10A 10A
N/A N/A
5 5
N/A N/A
33 28
N/A N/A
50 45
60 60
4. QUICK 5. SWEAT
2:10 2:50 2:45
10 10
10 5
N/A 5
5A 5A
5 10
N/A 33
30 40
50 37
20 25
60 60
11.DESSERT
0:10 1:38
N/A 13
N/A N/A
N/A N/A
N/A N/A
N/A 25
N/A 60
10-60 N/A
60 60
6. CAKE
1:50
10 6
5 5
5 N/A
5A 5A
10 5
32 9
40 N/A
33 65
25 15
60 60
12.HOME
MADE
3:00
6---14
20-60
(0-15A)+5
5-120
0-120
0-80
0-60