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opening the control valve.
Lighting Oven Instructions:
DO NOT lean over the Oven while lighting.
1. Remove all appliances from the oven to create a free flow of
air.
2. Open Oven Door. Do not attempt to light the oven with the
door closed.
3. Remove the bottom oven tray to reveal the burner.
4. Push the gas valve handle in and turn slowly to the high
position. The Oven Burner will ignite. (If lighting with a match,
light match and place it over the burner. Slowly turn on the
valve Do not stand with head or arms over the burner.)
5. Keep handle depressed for 10 seconds.
6. If the burner does not stay lit repeat the process.
7. Re-install the bottom oven tray over the burner.
8. Adjust the controls to the
desired position.
9. If ignition does not occur in
5 seconds, turn the burner
control(s) off, wait 5 minutes,
and repeat the lighting
procedure. If built-in ignitor
will not light follow the
preceding steps and hold a
lit long igniter to match next to the burner when opening the
control valve.
If the flame is accidentally extinguished, turn the appliance
valves OFF and WAIT 5 minutes before attempting to ignite.
Burner Flame Check
• Light burner; rotate knob(s) from HIGH to LOW. You should
see a smaller flame in LOW position than seen on HIGH.
Always check flame prior to each use. A good flame should be
blue with minimal yellow tip. Some yellow tips on flames are
acceptable as long as no carbon or soot deposits appear.
Turning LP Cooker Off
• Turn all knobs to OFF position. Turn LP tank OFF by turning
hand-wheel clockwise to a full stop.
Cleaning The Burner
NOTE: Spiders and small insects can spin webs and build nests
inside the burner. This especially occurs in late summer and
fall before frost when spiders are most active. These nests can
obstruct gas flow and cause a fire in and around the burner
and orifice. Such a fire can cause operator injury and serious
damage to the appliance. To help prevent a blockage and ensure
full heat output, clean and inspect burner tube often (once or
8
twice a month). NOTE: Water or air pressure will not normally
clear a spider web.
All cleaning and maintenance should only be done when the
appliance is cool and with the fuel supply turned off at the LP
cylinder. DO NOT clean any part in a self-cleaning oven. The
extreme heat will damage the finish.
Steps for cleaning the Burner:
1. Remove burner assembly from appliance.
2. Look inside the burner tube for nests, webs, or mud.
3. To remove the above obstructions, use an accessory flexible
venturi brush or bend a small hook on one end of a long
flexible wire or use an air hose.
4. Inspect and clean the burner if needed.
5. When assembling the burner back to the stove, the proper
location of the burner with respect to the orifice is important.
The burner tube must be located over the brass orifice fitting.
Cleaning and Maintenance
Correct care and maintenance will keep your appliance operating
smoothly. Clean regularly as determined by the amount of
use. NOTE: Clean the entire appliance each year and tighten
all hardware on a regular basis (1-2 times a year or more
depending on usage). Cleaning should be done where detergents
won't harm patio, lawn, or the like. Keep appliance area clear
and free from combustible materials, gasoline and other
flammable vapors and liquids. Keep the ventilation opening(s) of
the cylinder enclosure free and clear from debris.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning:
• Burner should be wiped clean. Hot soapy water and a soft
bristle brush can be used to clean the burner surfaces. Clean
clogged gas port holes with an opened paper clip. Replace
corroded or damaged burners that would emit excess gas.
• COOKING SURFACES, POTS AND PANS: Clean the cooking
surface with soapy water and a nylon cleaning pad.
• After appliance has cooled, wipe areas where paint and finish
have burned off to minimize rusting.
Using a thermometer
Prior to lighting, position thermometer clip so that at least 1/2"
of thermometer tip is submerged in oil. Reposition thermometer
as necessary to cook. Continue to use thermometer until burner
is turned off.
If Frying:
• Follow instructions provided by the appliance manufacturer.
• When cooking with oil or grease, a thermometer must be used.
• Introduction of water from any source into the cooking oil
WARNING
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