Safe Cooking; Maintenance And Cleaning - Thetford SHB353 Serie Manual De Usuario

Hard water or soft water may leave a brown or white film in the sink. Dry the sink after
use with a soft cloth to avoid this. Clean the sink well at least once a week with a cloth and
household detergent.

8. Safe cooking

■
Do not allow cooking vessels to overlap the edges of the appliance - use the correct sizes of
pans and position them centrally over the burners;
SCU353
SHB353
■
Ensure that there is at least a 10mm gap between the pans and the edges of the hob;
■
Turn the pans so that the handles do not overhang the front of the appliance;
■
Ensure that the flame heats the bottom of the pan, not the sides;
■
Do not leave the hob unattended when in use;
■
Do not use the appliance whilst the vehicle is moving;
■
Turn the control knobs back to the 0 position after cooking;
■
Keep the hob clean and prevent accumulation of grease and food scraps.

9. Maintenance and cleaning

Thetford recommends an annual inspection service by an approved service centre. Between annual
servicing clean the hob regularly after use:
Ø 100 -
140mm
Ø 120 -
200mm
Ø 100 -
140mm
Ø 120 -
Ø 150 -
200mm
280mm
Ø 150 -
280mm
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