Cooking Tips - Ambiano DF-608B Manual Del Usuario

Cooking tips


If using bamboo or wooden skewers, soak skewers in water at least 30
minutes before use to prevent burning.

Use only nylon, plastic, or wooden utensils to avoid scratching the non-stick
surface. Never cut food on the non-stick surface.

Cut food into small and equal pieces to ensure more even cooking.

Frozen food should always be thawed before it is grilled.

If you grill vegetables, fish or lean meat, spray the grilling surface with a
cooking spray. If you are grilling meat with any amount of fat, or if the food
has been marinated, there is no need to treat the grill prior to cooking.

If using a marinade with oil, place grill near an exhaust hood. Oil or fat may
produce smoke.
Cooking guide
FOOD
Fish
Bacon
Sausage Links
Hamburgers
Hot Dogs
Chicken Breast
Pork Chops with Bone
Steak (rare)
Steak (well done)
Note: This chart is for your reference only. You may need to adjust cooking time
and temperature according to the type, size, thickness of food and your own
personal taste preference.
APPROXIMATE COOKING
TIME
10-15 minutes
10-15 minutes
20 minutes
15-20 minutes
15 minutes
15-20 minutes each side
10-12 minutes each side
4-6 minutes each side
(depending on thickness)
7-9 minutes each side
(depending on thickness)
TEMPERATURE
300°F
275°F
275°F
325°F
300°F
325°F
300°F
350°F
350°F
Cooking tips
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