Electrical Connections - Silver King SKRCF Manual Tecnico

Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to examine and test for possible damage following the instructions
printed on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a
claim for any evidence of mishandling. If a claim is to be filed, be sure to save all packaging materials.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily stripped before installation. After removing this covering, wash the interior and exterior surfaces using a
warm, mild soapy water solution and a sponge or soft cloth, rinse with clean water and wipe dry. Do not use any compounds
containing chlorine to clean the stainless steel surfaces.
Also, wash the Pumps, Jars and Ladles prior to use. To wash the interior of the Pumps, fill a Jar with a hot soapy water solution and
pump the solution through the Pumps. After this, pump clean water only through the Pumps to rinse them out. This procedure will
need to be performed periodically to keep the Pumps operating properly and to keep them sanitary.
Location
When locating your new Silver King unit, convenience and accessibility are important considerations, but the following installation
guidelines must be observed;
• Always avoid locating the unit adjacent to an oven, heating element or hot air source which could adversely affect the
performance of the unit.
• The unit must be level.
• For proper ventilation the unit requires a minimum of 4 inches of clear space around the louvered areas of the cabinet.
• The counter must be able to support a minimum of 150 pounds.
• This cabinet is designed to be sealed to the floor with a waterproof sealant as required by NSF International. To do so,
locate the unit in its desired location (following the installation instructions), apply a bead of sealant around the perimeter of
the unit at the base and smooth out with a finger to form a radius with the floor and the unit.

Electrical Connections

Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to a power
source. The data plate specifications supersede any future discussion.
The standard unit is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly grounded
electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding
spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and could result
in serious injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a circuit and not plugged into an
extension cord.
TECHNICAL MANUAL
SILVER KING REFRIGERATED FOUNTAINETTE
MODEL SKRCF
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