Inhoudsopgave
1.
1.1.
2.
Gebruiksdoel .............................................................................................. 60
3.
3.1.
Stroomvoorziening .............................................................................................62
4.
5.
6.
6.1.
6.2.
6.3.
Bakplaten plaatsen .............................................................................................70
6.4.
Bakplaten verwijderen ......................................................................................70
7.
7.1.
Sandwiches roosteren .......................................................................................72
7.2.
Wafels bakken.......................................................................................................73
7.3.
Panini roosteren ...................................................................................................73
7.4.
Apparaat uitschakelen ......................................................................................73
8.
Recepten ..................................................................................................... 74
8.1.
Tosti Hawaï .............................................................................................................74
8.2.
Brusselse wafels ...................................................................................................74
9.
Problemen oplossen .................................................................................. 75
10.
Reiniging .................................................................................................... 75
11.
Afvalverwerking ........................................................................................ 76
12.
Technische gegevens ................................................................................. 77
13.
14.
Service-informatie ..................................................................................... 78
15.
Colofon ....................................................................................................... 80
16.
16.1.
Algemeen ...............................................................................................................80
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