Steaming Guide - Ambiano RC-18-G Manual Del Usuario

How to steam
1. Pour water into pot and place pot into the base of the rice cooker.
2. Place steamer insert with desired vegetables into pot and cover with lid.
3. Plug the rice cooker into an outlet. The 'Warm' indicator light will
automatically turn on. This starts the heating function.
4. To start steaming the vegetables, press the white button down and the 'Cook'
indicator light will turn on.
5. NOTE: Although this rice cooker can steam vegetables, it does not have a
separate steam setting. When steaming, it is important to check vegetables
during steaming times as the white cook button may not release by the time
the vegetables are done.
6. When the vegetable have reached the desired tenderness, you must remove
the steamer insert from the rice cooker or it will continue to cook.
7. When removing lid from cooker, lift the lid away from your body to avoid
injury due to hot steam.
8. Unplug the rice cooker when not in use.

Steaming guide

Vegetable*
Asparagus
Broccoli
Carrots
Cauliflower
Corn
Green Beans
Spinach
Zucchini
*Based on fresh vegetable, not frozen.
**Times may vary depending on tenderness desired.
10
Amount of water
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
Steaming time
20 minutes
15 minutes
25 minutes
25 minutes
25 minutes
15 minutes
20 minutes
20 minutes
Steaming guide