Cleaning and maintenance
CAUTION:
Always be sure that the electric knife is unplugged and completely cooled before
cleaning or attempting to store the item. NEVER IMMERSE base in water or any
other liquid.
It is important to clean your electric knife thoroughly after each use to prevent
sticky build ups that are difficult to clean later. Proper cleaning of the electric knife
leads to clean, better tasting food.
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2. Remove the individual parts from the electric knife handle.
3. Carefully wash the parts in warm soapy water, rinse, and dry thoroughly
before storing.
4. Wipe the base with a damp cloth, sponge or paper towel. Do NOT immerse
the base or run water over the base unit. Dry the surfaces with a soft cloth or
paper towel before storing.
5. Do not use abrasive cleaners on any part of the electric knife.
6. Carefully place sleeves over blade shafts and fork.
7. Place handle, blade shafts, fork, guard and bread guide in storage box. Store in
a cool dry location out of reach of children. Never wrap the power cord
around the handle.
WARNING: Do not submerge the handle (motor housing), power cord or plug in
water or any other liquids. The handle is NOT dishwasher safe.
CAUTION: The blades are very sharp! Handle with care.
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Cleaning and maintenance