Tray Shelf Position; Cleaning Methods - FAR PHIL CI Manual De Instrucciones

ENGLISH

TRAY SHELF POSITION

Use 3 different positions to adjust the plate according to the dishes to cook.
For example, when preparing a gratin such as macaroni and you would like to cook
the top more, use plate position 2.
High
Two
Three
WARNING
Take care when removing hot liquid.
To start with, the smell of smoke and/or burning may be apparent, but this does not
come from the appliance.
NOTE
If the inside of the unit is dirty, cooking make take slightly longer than usual.
INFORMATION ON COOKING COMMON FOODS
(For reference purposes only)
Type of food Temperature (°C)
Bread 180
Cake 180
Fish 230
Chicken/Duck 220-230
Pancakes 160
Beef 230
Egg/Nuts 125-150
Hot dogs 200
Hamburgers 230
GB-12
Position of the plate Time (MIN)
Three 9-13
Two 25-35
Two 10-15
Two 30-45
High 7-10
Two 8-15
Two 6-10
Two 6-10
Two 10-14

CLEANING METHODS

Pull out the plug, all parts must have completely cooled
before cleaning.
Clean the inner and outer surface, the plate, the grid and the
pins with a soft cloth (or a sponge) dampened with a neutral
cleaning product. enwash in clear water. Do not use a hard
brush or any other accessories of this type for washing to
prevent scratching the inside of the oven and to protect the
plate, the surface and the pins.
Do not use abrasive and toxic cleaning products such as
gasoline, abrasive powder and solvents.
Remove the grill, add a mild cleaning product or dishwashing
liquid to water, soak the grill in water, then use a soft sponge
to clean. Finally, rinse well with clean water and dry before
tidying away.
Remove the cooking plate, add a mild cleaning product or
dishwashing liquid to water, soak the cooking plate in water,
then use a soft sponge to clean. Finally, rinse well with clean
water and dry before tidying away.
Put the cleaning cloth in clean water, remove and dry it,
then use it to clean the exterior and interior of the appliance
(including the glass and the element). Finally, dry the
appliance with a clean cloth.
ENGLISH
GB-13