How To Make Pizza Dough; Accessories; Pizza Peel - Mi-Fires Piccolo Pizza Manual Del Usuario

Piccolo Pizza

HOW TO MAKE PIZZA DOUGH

INGREDIANTS
650g / 1lb 5oz 00 flour (or strong white flour)
7g sachet easy-blend yeast
2 tsp salt
25ml /1 fl oz olive oil
50ml / 2fl oz warm milk
325ml / 11fl oz warm water
METHOD
1. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir
in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
2. Turn the dough out on to a floured work surface and knead for about five minutes,
until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and
leave to rise for about 1½ hours, until doubled in size.
3. When the dough has risen, knock it back, then knead again until smooth, roll into a
ball and set aside for 30 minutes to 1 hour until risen again.
4. Preheat the Piccolo Pizza oven to its highest setting.
5. Divide the dough into six balls and roll each out onto a lightly floured work surface
until 20cm/8in in diameter. (You can also make one big pizza.)
6. Spread a little passata (or homemade tomato sauce) over each pizza base and top
with your favourite toppings.
7. Bake the pizzas in the oven for 2-3 minutes until the bases are crisp and golden-
brown around the edges and any cheese on the topping has melted.
8. Don't forget to turn the pizzas so they don't burn on one edge.

ACCESSORIES

CARRY BAG
Code: 273-BAG-PICCOLO

PIZZA PEEL

Code: 273-PEEL-PICCOLO
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