Publicidad
Idiomas disponibles
Idiomas disponibles
Description
1.
Removable lid
2.
Window
3.
Lid handle
4.
Filtration zone
5.
Removable control unit and heating element
a. Adjustable thermostat
b. Oil temperature light
c. Timer
d. RESET button
Preparation
Before using for the first time
• The fryer can be completely dismantled.
• Remove the lid, the basket and handle, the control unit,
fig. 2
bowl -
.
• Clean the lid, the bowl and the frying basket with a sponge and soapy
water or put them in the dishwasher -
• Clean the housing, the control unit and the heating element with a
damp cloth.
• Dry all components thoroughly -
• Place the bowl and the heating element in position -
• Completely unfold the basket handle; a "click" indicates that it is
correctly positioned.
Model
Min.
Max.
Do not mix different
types of oil or fat as
this may cause the oil
to overflow. The oil/fat
level must always be
between the min. and
max. markers, stamped
fig. 7
inside the bowl -
Check this each time prior
to cooking and add some
of the same type of oil if
necessary.
6
fig. 3.
fig. 6
.
• Fill the bowl with oil.
• Never exceed the maximum level indicated in the bowl –
Oil
3L
9
cups / 2.2 L
14 cups / 3.3 L
1/4
13 cups / 3.0 L
• For best results use oil recommended for deep frying: vegetable oil, corn
oil, canola oil, etc. If using sunflower oil ensure the oil is changed every
5 uses. Oils which should NOT be used under any circumstances and
may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil,
olive oil, lard or drippings.
• If you use solid vegetable oil, cut it into small pieces and melt it in a
separate pan . Pour the melted oil into the fryer bowl. Never melt solid
.
fat on the heating element or in the frying basket.
•Never exceed 302°F / 150°C to melt the vegetable shortening, always
follow the cooking instructions (see cooking tables p.9).
• Animal dripping or lard should NOT be used under any circumstances
and may cause overflowing, smoking or risk of fire.
6.
Basket
7.
Basket handle
8.
Basket high position
9.
Removable Bowl
10.
Min and Max oil level markers
11.
Carrying handles
12.
Electric cord
fig.1
and the
fig. 5
.
4L
4.24 lbs / 1925 g
17 cups / 4 L
5.79 lbs / 2625 g
Do not immerse the
control unit with the
heating element in water.
fig.4
. Make sure that the
control unit is correctly
positioned otherwise the
fryer cannot function -
fig. 5
.
Filling the bowl
fig. 7
Solid shortening
3L
4L
6.37 lbs / 2890 g
7.72 lbs / 3500 g
.
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