Palazzetti WT 78F V Manual Del Usuario página 24

attention to the burning embers normally present in the ash.
Remove the ash pan from the base and remove any ash that has deposited in the compartments below (Fig. 4).
Using an ash vacuum can simplify the nal cleaning operations of the hearth (Fig. 5).
Warning: The ash pan below the hearth must be emptied out every day. the ash must not reach the top, as this may cause
the overheating of the cast iron grate of the hearth and prevent the passage of air to the hearth.
In any case, it is advisable to empty out the ash pan every day to facilitate the regular input of combustion air into the hearth.
2 IGNITION
The stove should preferably be fed with well seasoned beech wood, sized 25, 33 cm.
The maximum humidity must be 25%.
Each type of wood has different characteristics that also affect the combustion ef ciency.
It is strictly forbidden to use any type of coal, wood treated with protective substances, cardboard and paper (use to light the
re only).
A) Open the sliding door (Fig.1).
B) using the cold handle supplied (M) open the primary air adjustment all the way (+) (Fig. 6)
C) carefully place the pieces of wood in the combustion chamber;
D) place a natural re-igniter on the pile of wood;
E) add thin crossed sticks on top;
F) light the re-igniter from above;
G) close the door and make sure it is closed properly;
H) keep the air intake open to ensure a high and bright ame;
I) reduce the opening of the air intake only when a good amount of embers has formed.
M
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cod. 004777080 MBL - 08/2018 - Palazzetti - PN - Italy
1
-
+
3
Fig. 6
2