The Slow Juicing Difference - Fagor SLOW JUICER Manual De Instrucciones

The Slow Juicing Difference

Slow Juicing allows you to consume more fruits and vegetables in one glass than
you could eat at one time. There is no oxidation or separation in slow juicing, so
it preserves more of the organic nutrients from the food and keeps it closer to its
natural state. Fresh juice from a slow juicer is absorbed directly into the body,
allowing the intake of important vitamins and nutrients from your food - your
body receives everything it needs for optimum health. In addition, you can create
a wide variety of juice recipes to enjoy from fruits and vegetables you may not
normally enjoy eating whole.
The Fagor Slow Juicer uses a 2-step process in which the juice is extracted
from the fruit or vegetable twice before it enters your glass. The auger, the main
component of the unit, precisely squeezes the food without shredding or grinding
it, helping you to get more juice in your glass.
The Fagor Slow Juicer produces fresh and healthy juice that's packed with more
vitamins and nutrients needed for everyday living. In addition, the Fagor Slow
Juicer uses less energy, saving you money and helping to lower your carbon
footprint. One glass and you'll experience first-hand the difference between
store-bought juice and fresh, healthy goodness.
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