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Plug into a standard 120 Volt AC outlet. The orange indicator light comes on (WARM)
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Press down the ON switch. The red indicator light (COOK) comes on and cooking begins.
Caution: Steam comes out through the steam vent on the lid.
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Begin checking vegetables or food after approximately 8 minutes.
Note: The ON switch and red indicator light are not intended to be an indicator of cooking time.
Always use a kitchen timer and do not leave these foods unattended. Cooking time will vary
depending upon type and amount of food to be cooked.
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When cooking is completed remove the lid, remove food and serve.
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Unplug the unit from wall outlet and allow appliance to cool completely.
Caution: The appliance has no ON/OFF button. Make sure you unplug the appliance when not in
use.
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GETTING THE MOST FROM YOUR RICE COOKER
To Cook Rice:
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Rinse rice before placing it into the cooking bowl to remove excess bran and starch. This will
help reduce browning and sticking to the bottom of the cooking bowl.
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If you have experienced any sticking with the type of rice you are using, try adding a light
coating of vegetable oil.
To Cook Soup or Stew:
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Choose recipes that will cook in 1 hour or less.
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Always use a kitchen timer.
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Use only boneless meats and poultry.
When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
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To Use Steam Basket (if applicable):
Since most vegetables only absorb a small amount of water, there is no need to increase the
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amount of water with a larger serving of vegetables.
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