Forno FFSGS6239-30 Guía De Instalación Especificaciones, Instalación página 29

Food Does Not Broil Properly
Oven Temperature Too Hot Or Too
Cold
Steam From The Vent
Burning Or Oily Odor Emitting From
The Vent
Strong Odor
Convection Fan Not On All The Time
Condensation Or Fogging On The
Inside of the Door Glass
Cracking Or Popping Sound During
Cleaning
Excessive Smoking Occurs During
Cleaning
Incorrect cookware or cookware of improper size being used.
Racks in the wrong position. See the Baking or Roasting
section.
Use a foil tent to slow down browning during roasting.
Oven thermostat needs adjustment. See the Oven thermostat
adjustment section.
This model is designed for closed door broiling only. Close the
door. Always broil with the door closed.
The oven controls are not set at BROIL. See the Broiling
section.
Improper rack position.
Cookware is not suited for broiling. Use the broiling pan and
rack that came with your oven.
Aluminum foil used on the broiling pan and rack has not been
fitted properly and slit as recommended.
Oven thermostat needs adjustment. See the Oven thermostat
adjustment section.
When using the convection mode, it is normal to see steam
coming out of the oven vent. As the number of racks or amount
of food being cooked increases, the amount of visible steam
will increase.
This is normal in a new oven and will disappear in time.
This is temporary. An odour caused by the insulation around
the inside of the oven is normal for the first few times the oven
is used.
The convection fan (depending on the function you are using)
may cycle on and off until the function is over or the door is
opened for optimized performance.
This is normal. In addition, the convection fan may cycle in the
clockwise and counter clockwise direction until the function is
over or the door is opened.
Condensation or fogging on the inside of the oven door glass is
normal during the preheating of the oven and will evaporate
usually by the end of the preheating cycle.
This is normal. This is the sound of the metal heating and
cooling during both the cooking and cleaning functions.
The oven is heavily soiled. Turn the Oven Mode Selector and
the Temperature knobs to OFF. Open the windows to rid the
room of smoke. Wait until the locked door indicator light goes
off. Wipe up excess soil and do the cleaning again.
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