Elite Cuisine EDF-3507 Manual Del Usuario página 10

Shrimp
Onion
Mushrooms
Fish Fillet
Fish Fillet in batter
Fish Cakes or Balls
Sliced Meat
Steak
Chicken Strips
French Fries (1
French Fries (2
FRYING GUIDE:
*The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
NOTE: No matter what the recipe, food must be dried thoroughly before
frying. Otherwise, the moisture may cause foaming of the oil and
overflowing.
285
285
285
300
300
300
340
340
360
st
time) 375
nd
time) 375
(ounces)
8
5
10.5
8
14
14
14
14
18
18
8
9
3-5 minutes
3-4 minutes
6-8 minutes
5-6 minutes
6-8 minutes
6-8 minutes
7-10 minutes
7-10 minutes
7-10 minutes
6-10 minutes
3-5 minutes